A warm, smoky finishing salt crafted with chilaca chile peppers smoked in Oaxaca, Mexico. Perfect for adding depth to rubs, marinades, grilled meats, or salad dressings, this versatile salt brings authentic Southwestern flavor to every dish.
Size: 3.6 oz reusable glass jar
Expert Tip: Serve table-side alongside Chimayó Salt to let your guests explore and compare two distinct chile flavor profiles.
Made in New Mexico
