Red Popcorn

Nearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other!

The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn).

There are countless ways to enjoy it--with just salt and butter, or perhaps cooked in some duck fat and topped with parmesan cheese.