Bring the iconic flavors of Northern New Mexico to your kitchen with Chimayó Salt from Los Poblanos Lavender Farm. This distinctive blend combines mineral-rich Sea of Cortez salt with the earthy, smoky depth of Chimayó Red Chile — a 300-year-old Native American chile variety deeply rooted in New Mexican culture. Perfect for finishing meats, seasoning vegetables, or adding a flavorful kick to your favorite dishes.
Expert Tip: Sprinkle over avocado toast, grilled corn, or margarita rims for a bold, smoky-salty finish that instantly elevates simple favorites.
Size: 113 g / 4 oz reusable glass jar
Ingredients: Sea of Cortez salt, Chimayó red chile
Care: Store in a cool, dry place.
