All Products

20 x 20 

Cotton, Hemp; Cover material: Cotton, Hemp, Linen

Dimensions: 26.5"H 

100W

The Melaleuca Dusk is a wild meadow-inspired stem, offering texture, complexity, and a natural, untamed charm. Perfect for bouquets or centerpieces, it pairs beautifully with other faux stems or color varieties. Please note: handmade variations may occur, and as this stem is wrapped in paper, it cannot be placed in water. To maintain its beauty, shake free of dust or use compressed air, and keep away from direct sunlight and moisture. Crafted to the highest standard, many botanicals feature hand-painted blooms attached to resin stems.

Dimensions: 20.5" L × 4.7" W

Materials: Plastic, Paper, Wire

The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

3x4x5 inches

7"L X 4"D X 3"H

Dimensions: 5 x 5 x 6

Dimensions: 13 x 13 x 10

Bring elegance and natural beauty to your tabletop with this Dafne marble bowl in beige. Crafted from smooth, durable marble, it’s perfect for displaying fruit, décor accents, or serving as a stylish centerpiece. Its subtle veining and timeless design make it a versatile addition to any space.

Dimensions: 13" x 13" x 10"

Material: Marble

Color: Beige

Care: Wipe clean with a soft, damp cloth. Avoid abrasive cleaners and prolonged exposure to moisture.

Elevate your décor with this Travertine Footed Bowl in Tan. Crafted from natural travertine, its smooth finish and elevated design make it a versatile accent for displaying candles, decorative objects, or serving as a standalone statement piece. Combining organic texture with timeless style, it adds understated elegance to any tabletop, shelf, or console.

Dimensions: 10" Diameter x 4"H

Material: Travertine

Care: Wipe clean with a soft, damp cloth. Avoid abrasive cleaners and prolonged exposure to moisture.

Dimensions: 4 x 2 x 5

20in X 29in X 1in

42in X 42in X 1in

32in X 32in X 1in

24in X 36in X 1in

40in X 30in X 1in

30in X 40in X 1in

24in X 36in X 1in

Illuminate your space with this Mini Ceramic Brown Lamp featuring a Fabric Pleated Shade with Black Trim. Crafted from ceramic, this petite lamp combines a rich brown base with a sophisticated pleated fabric shade accented by black trim, creating a warm, refined look. Its gentle light is perfect for nightstands, desks, or accent lighting, adding both style and function to any room.

Dimensions: 13" H x 10.6" W

Specifications:

• Voltage: 110V–240V

• Bulb: E27 (replaceable)

• UL Certified

Material: Handmade stoneware clay

Care: Wipe clean with a soft, dry cloth; handle with care due to its handcrafted nature.

Rafe and Heide discovered their true home in a late 1800s New England farmhouse after a decade of living in Brooklyn, New York. The historic property, Ellsworth, is a showplace for their shared aesthetic and sensibility of designing for real life, and not for formality. At the core is a house of pared-down traditionalism with references to Shaker tranquility, Arts & Crafts practicality, and bohemian chic. Whimsical wall coverings, striking colors, a mix of contemporary furniture and antiques, exciting works of art, and comfort abound—turning a workaday house from the nineteenth century into a creative laboratory of the twenty-first.

The house and its surroundings—a constant work in progress with evolving interiors, landscaping objectives, a reconfigured sunroom, a barn restoration, and planned hiking trails—have become an endless source of inspiration for the couple’s many projects, which include residences in New England, New York’s Hudson Valley, New York City, Oyster Bay, Boulder, and Austin. The narrative of the book addresses the couple’s design process in terms of architecture, decoration, and final installation. As many Americans are deciding to leave cities for calmer, more connected lives in the country, Heide and Rafe illustrate how this transition can be one of beauty and logic.

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.

The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.

Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.

From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.

Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Add soft seasonal texture to your arrangements with this Powdered Light Brown Berry Stem. Featuring clusters of delicate berries finished in a muted powdered light brown tone, this decorative stem brings warmth and natural charm to vases, centerpieces, and autumn-inspired décor. Its subtle neutral color palette blends beautifully with rustic, farmhouse, and modern seasonal styling.

The flexible wired stem makes it easy to shape and style, whether used alone or paired with florals, greenery, and other stems for a fuller arrangement.

Dimensions: 24"H

Materials: Foam, Plastic, Wire

Care: Dust lightly with a soft cloth or gentle brush. Keep away from direct sunlight and moisture to preserve color and finish.

H54 x Dia 23 cm

H54 x Dia 23 cm

22" x 22" 

This pillow cover is a natural burlap color and texture made from 100% handwoven hemp. It is seamed in the middle. 

Made in USA.

Fabric is hand-loomed in Thailand.

100% off-white heavy weight linen back. 

Invisible zipper, serged edges.

Materials: 100% Cotton